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We envision a world where Indigenous people are living thriving, ancestrally-guided food sovereignty and food culture realities for the health of our communities, our more-than-human relatives, the climate, and the territories we belong to.

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We create meaningful opportunities in cultural revitalization, entrepreneurship, and advocacy with and for Indigenous food leaders and learners. Through education offerings and leadership amplification, we strengthen Indigenous food sovereignty by supporting communities to restore, live, and steward their food cultures and systems. 

 

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Indigenous food sovereignty is connected to decolonial, just, and sustainable futures. Indigenous people have an inherent and inherited right to unobstructed relationships with the land, ecosystems, teachings, and practices that comprise their cultural food systems. We ground our efforts in Indigenous ways of being and doing, and we apply care, consent, self-determination, relationality, accountability, and solidarity-building in our approach. We know the seeds and the food species we depend on as relatives that we have a responsibility to nurture, respect, and protect. We honour the past and current legacies of existing community food leadership, and we understand our responsibility to uplift and amplify these voices and efforts.